As an Amazon Associate I earn from qualifying purchases.
2 put it on low heat for about 5 minutes and turn off the heat. 3 return the oil back into a oil pot or a suitable container. A “dream frying pan” that keeps the best part of iron fry-pan while keeping rust away and maintenance easy. Kiwame uses special heat-treated iron by formulating layers of iron nitride and iron oxide on it's surface which makes it highly resistant to rust and incredibly strong and durable.
1 if the handle become loose, pour some water and boil on low heat to soften the burned food first. 2 dry the pan well and store in the dry place. 4 use paper towel or cloth to spread the oil that remains in the pan fully around its inner surface. Using your kiwame frying pan before first use: 1 wash the pan well 2 it is not necessary to season pre-burn the pan, but you need to coat the pan surface with cooking oil. 2 if you have burned the food and food is stuck to the pan, tighten the bolt.

Then, please stop using the pan as it is very dangerous to keep cooking with the loose handle. Using your kiwame frying pan before first use: 1 wash the pan well 2 it is not necessary to season pre-burn the pan, but you need to coat the pan surface with cooking oil. If tightening the bolt does not solve the problem, scrub with the brush.
Kiwame uses special heat-treated iron by formulating layers of iron nitride and iron oxide on it's surface which makes it highly resistant to rust and incredibly strong and durable. After usage: 1 wash the pan with scrub brush or bamboo brush while the pan is still hot. How to coat the pan surface with cooking oil before cooking: 1 Pour a ladle full of cooking oil into the pan and cover the surface by rotating the pan slowly. We suggest not to use soap to keep the oil on the surface, but it is up to you.

2 if you have burned the food and food is stuck to the pan, scrub with the brush. How to coat the pan surface with cooking oil before cooking: 1 Pour a ladle full of cooking oil into the pan and cover the surface by rotating the pan slowly. A “dream frying pan” that keeps the best part of iron fry-pan while keeping rust away and maintenance easy.
Using your kiwame frying pan before first use: 1 wash the pan well 2 it is not necessary to season pre-burn the pan, but you need to coat the pan surface with cooking oil. We suggest not to use soap to keep the oil on the surface, but it is up to you. After usage: 1 wash the pan with scrub brush or bamboo brush while the pan is still hot. 3 return the oil back into a oil pot or a suitable container. Then, please stop using the pan as it is very dangerous to keep cooking with the loose handle.

It provides fast heat transfer and makes stir fry quicker.
Use and care - season the wok is still required! The wok is NOT dishwasher and oven safe! Wash the wok by hand with warm water, and dry with paper towel. Craftmanship - wangyuanji nitriding carbon Steel Frying Wok Series has a clean and modern look while still carrying fine details from this nearly 400 years history Chinese wok manufacturer. This wok is safe to use on gas stove.


The yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok. Easy handling and storage: our steel wok is convenient to carry and easy to store.

The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok. Still require full seasoning with oil like any Chinese wok. Versatility: in addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying.

To do this, 7 years on market. Heavy and sturdy. This wok is the proven choice of many professional Chinese chefs. Craft wok - love wok! we are a team of professionals drawn together by our passion for the carbon steel wok.
8mm carbon steel wok, commercial grade. Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry. Wok weight: 4. 6 pounds 2. 1 kg. Our mission is to bring you as much pleasure from Stir-frying in a wok, we have found the best manufacturers in China.

1. River Light
#ad
Made In Japan, River Light Kiwame Premium Japan Stir-Fry Pan 30 Centimeter 11.8 Inch
#adRiver Light #ad - After usage: 1 wash the pan with scrub brush or bamboo brush while the pan is still hot. We suggest not to use soap to keep the oil on the surface, but it is up to you. How to coat the pan surface with cooking oil before cooking: 1 Pour a ladle full of cooking oil into the pan and cover the surface by rotating the pan slowly.2 put it on low heat for about 5 minutes and turn off the heat. 3 return the oil back into a oil pot or a suitable container. A “dream frying pan” that keeps the best part of iron fry-pan while keeping rust away and maintenance easy. Kiwame uses special heat-treated iron by formulating layers of iron nitride and iron oxide on it's surface which makes it highly resistant to rust and incredibly strong and durable.
More information #ad
5 it is recommended to repeat this procedure every time you use the pan for it's best performance. If tightening the bolt does not solve the problem, scrub with the brush. 1 if the handle become loose, pour some water and boil on low heat to soften the burned food first. 2 dry the pan well and store in the dry place. 4 use paper towel or cloth to spread the oil that remains in the pan fully around its inner surface. Using your kiwame frying pan before first use: 1 wash the pan well 2 it is not necessary to season pre-burn the pan, but you need to coat the pan surface with cooking oil. 2 if you have burned the food and food is stuck to the pan, tighten the bolt.
Brand | River Light #ad |
Manufacturer | River Light #ad |
Height | 5.51 Inches |
Length | 11.81 Inches |
Weight | 2.65 Pounds |
Width | 19.69 Inches |
Part Number | 8130-000223 |
Model | 8130-000223 |
More information #ad
2. River Light
#ad
River Light Kiwame Premium Japan Stir-Fry Pan 28cm 11 inch made in Japan
#adRiver Light #ad - 2 dry the pan well and store in the dry place. 4 use paper towel or cloth to spread the oil that remains in the pan fully around its inner surface. 5 it is recommended to repeat this procedure every time you use the pan for it's best performance. 3 return the oil back into a oil pot or a suitable container.Then, please stop using the pan as it is very dangerous to keep cooking with the loose handle. Using your kiwame frying pan before first use: 1 wash the pan well 2 it is not necessary to season pre-burn the pan, but you need to coat the pan surface with cooking oil. If tightening the bolt does not solve the problem, scrub with the brush.
More information #ad
1 if the handle become loose, pour some water and boil on low heat to soften the burned food first. 2 if you have burned the food and food is stuck to the pan, tighten the bolt. A “dream frying pan” that keeps the best part of iron fry-pan while keeping rust away and maintenance easy. Kiwame uses special heat-treated iron by formulating layers of iron nitride and iron oxide on it's surface which makes it highly resistant to rust and incredibly strong and durable. After usage: 1 wash the pan with scrub brush or bamboo brush while the pan is still hot. How to coat the pan surface with cooking oil before cooking: 1 Pour a ladle full of cooking oil into the pan and cover the surface by rotating the pan slowly. We suggest not to use soap to keep the oil on the surface, but it is up to you.
Brand | River Light #ad |
Manufacturer | River Light #ad |
Height | 5.31 Inches |
Length | 11.02 Inches |
Weight | 2.49 Pounds |
Width | 18.7 Inches |
Part Number | 8130-000222 |
Model | 8130-000222 |
More information #ad
3. River Light
#ad
River Light Kiwame Premium Japan Stir-Fry Pan 26cm 10.2 inch made in Jpaan
#adRiver Light #ad - 2 dry the pan well and store in the dry place. 4 use paper towel or cloth to spread the oil that remains in the pan fully around its inner surface. 1 if the handle become loose, tighten the bolt. 5 it is recommended to repeat this procedure every time you use the pan for it's best performance.2 if you have burned the food and food is stuck to the pan, scrub with the brush. How to coat the pan surface with cooking oil before cooking: 1 Pour a ladle full of cooking oil into the pan and cover the surface by rotating the pan slowly. A “dream frying pan” that keeps the best part of iron fry-pan while keeping rust away and maintenance easy.
More information #ad
Kiwame uses special heat-treated iron by formulating layers of iron nitride and iron oxide on it's surface which makes it highly resistant to rust and incredibly strong and durable. 2 put it on low heat for about 5 minutes and turn off the heat. Using your kiwame frying pan before first use: 1 wash the pan well 2 it is not necessary to season pre-burn the pan, but you need to coat the pan surface with cooking oil. We suggest not to use soap to keep the oil on the surface, but it is up to you. After usage: 1 wash the pan with scrub brush or bamboo brush while the pan is still hot. 3 return the oil back into a oil pot or a suitable container. Then, please stop using the pan as it is very dangerous to keep cooking with the loose handle.
Brand | River Light #ad |
Manufacturer | River Light #ad |
Height | 5.12 Inches |
Length | 10.24 Inches |
Weight | 2.18 Pounds |
Width | 17.91 Inches |
Part Number | 8130-000221 |
Model | 8130-000221 |
More information #ad
4. WANGYUANJI
#ad
Chinese Traditional Iron Pot with Detachable Wooden Handle Practical Gift, WANGYUANJI Carbon Steel Wok 14.2" Woks and Stir Fry Pans Free Dish Cloth & Brush Flat bottom
#adWANGYUANJI #ad - Enjoy cooking all types of meals, seafood, from roasted vegetables, stir fry, and more. This wok is suitable for all kinds of spatula, etc. Healthy cooking - nitriding process forms a layer of healthy, silicone, wooden, metal, no chemical coating and provides a solid and strong protection shield over the wok surface, make it durable and long lasting.It provides fast heat transfer and makes stir fry quicker.
More information #ad
Versatile cooking - wangyuanji nitriding Carbon Steel Wok has a flat bottom design, with a detachable handle. Fast heat conduct - wangyuanji nitriding carbon steel wok is made of 16 Gauge 1. 5mm sturdy carbon steel. Use and care - season the wok is still required! The wok is NOT dishwasher and oven safe! Wash the wok by hand with warm water, and dry with paper towel. Craftmanship - wangyuanji nitriding carbon Steel Frying Wok Series has a clean and modern look while still carrying fine details from this nearly 400 years history Chinese wok manufacturer. This wok is safe to use on gas stove.
Brand | WANGYUANJI #ad |
Manufacturer | WANGYUANJI #ad |
Height | 5.39 Inches |
Length | 18.31 Inches |
Weight | 4.14 Pounds |
Width | 14.76 Inches |
Model | WYJ-05PB36 |
More information #ad
5. Yoshikawa
#ad
Yoshikawa Black Steel Canton Wok, 14
#adYoshikawa #ad - Wok has a non-coated anti-stick surface. Measures 14. 2-inches in diameter. Part of a full collection. Has two lift handles, one per side. Made of black steel; rust resistant.More information #ad
Brand | Yoshikawa #ad |
Manufacturer | Yoshikawa #ad |
Height | 4 Inches |
Length | 15 Inches |
Width | 13 Inches |
Part Number | 89915-4 |
Model | 89915-4 |
Warranty | Manufacturer Warranty Against Defects |
More information #ad
6. YOSUKATA
#ad
YOSUKATA Carbon Steel Wok Pan, 14 “ Woks and Stir Fry Pans, Black Steel Wok, Chinese Wok with Round Bottom Wok, Traditional Chinese Japanese Woks
#adYOSUKATA #ad - Pre-seasoned: our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok.The yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok. Easy handling and storage: our steel wok is convenient to carry and easy to store.
More information #ad
High-quality materials: this large wok pan is made from heavy-duty, black carbon steel. Genuine taste: discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. Versatility: in addition to stir-frying, deep-frying, you can cook healthy meals using various traditional cooking techniques like pan-frying, with the Yosukata 14'' pow wok, braising, etc.Brand | YOSUKATA #ad |
Manufacturer | YOSUKATA #ad |
Height | 5.5 Inches |
Length | 23 Inches |
Weight | 3.8 Pounds |
Width | 14 Inches |
Warranty | If for any reason you are not satisfied, send your item back within 30days of receipt. We will exchange or arrange a full refund of the purchased price. After 30 days please contact us and we will do our best to support you. We will replace the defective item if any defect of material or workmanship found during normal household use and care according to the instructions. Item is not eligible for replacement in case of slight color variations, surface markings, others minor imperfections and/or item shows ordinary wear and tear. Item with damages from misuse like improper cleaning, accident, neglect, theft, commercial use, etc. is not eligible for replacement. Warranty does not cover parts as handles. We do not guarantee a non-stick performance level as it depends on users’ skills and proper usage. A replacement will not be made unless there is clear defect in the product. There will be no replacement for an item purchased outside of our store. |
More information #ad
7. YOSUKATA
#ad
Traditional Chinese Japanese Woks, Yosukata Carbon Steel Wok Pan – 13,5 “ Woks and Stir Fry Pans, Chinese Wok with Flat Bottom Pow Wok, Black Steel Wok
#adYOSUKATA #ad - Genuine taste: discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. Pre-seasoned: our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans.The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok. Still require full seasoning with oil like any Chinese wok. Versatility: in addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying.
More information #ad
High-quality materials: this large wok pan is made from heavy-duty, black carbon steel. The yosukata 13, 5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients. Easy handling and storage: our steel wok is convenient to carry and easy to store.Brand | YOSUKATA #ad |
Manufacturer | YOSUKATA #ad |
Height | 5.5 Inches |
Length | 22 Inches |
Width | 13.5 Inches |
Warranty | If for any reason you are not satisfied, send your item back within 30days of receipt. We will exchange or arrange a full refund of the purchased price. After 30 days please contact us and we will do our best to support you. We will replace the defective item if any defect of material or workmanship found during normal household use and care according to the instructions. Item is not eligible for replacement in case of slight color variations, surface markings, others minor imperfections and/or item shows ordinary wear and tear. Item with damages from misuse like improper cleaning, accident, neglect, theft, commercial use, etc. is not eligible for replacement. Warranty does not cover parts as handles. We do not guarantee a non-stick performance level as it depends on users’ skills and proper usage. A replacement will not be made unless there is clear defect in the product. There will be no replacement for an item purchased outside of our store. |
More information #ad
8. Craft Wok
#ad
Round Bottom / 731W88, Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle 14 Inch
#adCraft Wok #ad - Not suitable for flat electric or flat induction stove. Hand hammered by chinese professionals in guangzhou. Traditional chinese wok pan with round bottom. Our range of branded products is 100% authentic traditional carbon steel woks, as chefs get in restaurants across China.To do this, 7 years on market. Heavy and sturdy. This wok is the proven choice of many professional Chinese chefs. Craft wok - love wok! we are a team of professionals drawn together by our passion for the carbon steel wok.
More information #ad
Our customer service is ready to guide through the process whenever you need it. Original design by Craft Wok since 2014, proven quality over the years. Round bottom heavy 14 inch 15 gauge 1. 8mm carbon steel wok, commercial grade. Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry. Wok weight: 4. 6 pounds 2. 1 kg. Our mission is to bring you as much pleasure from Stir-frying in a wok, we have found the best manufacturers in China.
Brand | Craft Wok #ad |
Manufacturer | Red Cat Limited Company #ad |
Height | 5.98 Inches |
Length | 22.52 Inches |
Width | 14.02 Inches |
Part Number | 731W88 |
Model | 731W88 |
More information #ad
9. Imusa
#ad
Black, IMUSA USA Light Cast Iron Wok with Wood Handles 14-Inch
#adImusa #ad - Traditional cast iron, but Provides all of the Qualities of Cast Iron. Lighter weight vs. Made of light Weight Cast Iron. Quick & even heat distribution with Stay Coll Wood Handles.More information #ad
Pre-seasoned durable 14-Inch Interior Cooking Surface. Ideal for stir-frying meats, for sauteing, Fish, Vegetables, Poultry & Rice, Deep Frying, and More.Brand | Imusa #ad |
Manufacturer | IMUSA USA #ad |
Height | 23 Inches |
Length | 6 Inches |
Width | 14 Inches |
Part Number | WYF078277577411 |
Model | GKG-61021 |
More information #ad