Steel, JapanBargain 1560, Japaneses Extra Long High Carbon Stainless Steel Sushi Chef Knife Yanagiba Made in Japan, Sashimi-300mm#adJapanBargain #ad - Blade length: 11-3/4 inch, Overall Length: 17-1/2 inch. Made in Japan. Wooden handle offers maximum comfort & control. Molybdenum rust-Resistant Steel Razor Sharp Blade. Plastic bolster, Easy to sharpen.
2. Japanese Cutlery#ad
Japan I-7: 210m/ m: Sashimi Knife, SETO Japanese Chef Knives: Damascus Forged Steel from World Famous Seki#adJapanese Cutlery #ad - Union custom knife is a testament to the world's largest manufacturer. Handmade in seki, japan!!! Quality blades of Forged Steel!!!! Produced by mr. Yoshinori knife seto yoshi knife representative is a member of the USA THE KNIVES MAKER'S GUILD.
|Brand||Japanese Cutlery #ad|
|Manufacturer||Samurai market #ad|
|Part Number||Samurai market|
With Case, Superior Japanese Steel, 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives, Wenge Wood Handle, KYOKU Samurai Series#adKYOKU #ad - Well-balanced - with the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
Yanagiba knife boasts unrivaled performance and incredible edge retention. Lifetime warranty - our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective. Superior steel - manufactured with an ultra-sharp, and cryogenically treated steel cutting core at HRC 56-58 hardness, cobalt-added, this 10.5
Made in Japan Shimomura Forged High-Carbon Steel Blade Chef's Knife Yanagiba-704-1 Blade 210mm#adShimomura #ad - This yanagiba sashimi knife boasts unrivaled performance and incredible edge retention. But sooner or later you will come across this. For a long service life, keep it separately from other kitchen utensils, for protecting the sharpness and glossiness of the knives, always wash it after use and wipe it dry.
The edge of the blade is decorated with a decorative Japanese-style hamon. Into thin slices. The angle of sharpening of the blade should be constant about 12-15 degrees. Ergonomic magnolia handle - the ergonomic handle of knife has perfect grip and great balance, so it's a classic Japanese knife handle, the design of which was developed more than two centuries ago and is still the best in the opinion of Japanese craftsmen.
Note! for long knife life, please do not wash the knives in dishwasher. The sharp edge of this knife is made by seasoned artisans to a mirror polish at 12-15° with single-bevel style. In this case, the long service of your knife will be like your reward for taking care of it. Because of it this sharp blade without crushing or tearing the structure of the ingredients able to slice sashimi, sushi, fish and etc. Easy care - this yanagiba sashimi knife is easy and fast to clean.
|Manufacturer||Shimomura, Japan #ad|
5. Hinomaru Collection#ad
Hinomaru Collection Sekizo Japan Quality Stainless Steel Non Stick Yanagiba Sashimi Sushi Knife Chefs Knife 13.75" Itamae Sushi Chef Knife With Natural Wooden Handle Made In Japan Plastic Handle 13"#adHinomaru Collection #ad - 100% handcrafted by skilled tradesmen in Seki - Japan. The tall solid blade made of high performance steel and stain resistant. Perfect for sashimi.
Hand wash only and sharpen on quality whetstones. Comes sharp and ready to use out of the box. Excellent for home or professional chef use. Simple and elegant design with exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting.
|Brand||Hinomaru Collection #ad|
6. product of gifu japan#ad
Seki Japan MASAMUNE, Shiraki Handle, 8.3 inch 210mm, Nashiji Stain Finish Stainless Steel Sashimi Yanagiba Knife, Japanese Sushi Chef Knife#adproduct of gifu japan #ad - By using a sashimi knife, professionals can preserve the texture, fish-slicing knife, is used for slicing raw fish thin. Rust resistance is top on the list for these merits. Seki city is known for its cutlery industry and manufactures the majority of cutlery, pocket knives, Japanese swords, such as kitchen knives, etc.
Scissors, letter openers, within the nation. The long blade helps to pull it more smoothly. Sashimi knife, flavor, you need to pull the blade toward yourself.
There are indeed some merits associated with stainless steel knives. They are low maintenance and can be used for a long period of time. These strong and precise knives are made one by one by Japanese craftsmen. Blade length : 210mm / blade : Stainless Steel Stain Finish, Handle : Wood. Used for making sashimi and sushi.
|Brand||product of gifu japan #ad|
|Manufacturer||product of gifu japan #ad|
Made In Japan Satake Left Hand Wabocho Chef's Knife 804-158 Sashimi Blade 240mm#adSatake #ad - Technical data: - blade: 420j2 steel - handle: magnolia wood, plastic ring - hardness: 56 hrc - overall length: 38. 5 cm - blade length: 24 cm - Blade width: 3 cm - Blade thickness: approx. 2. 5 mm - method of sharpening: one-sided left-handed grinding - Weight: approx.
This left handed knife is ideal for preparing sushi, fillet, carpaccio and other delicate ingredients. In this case, for protecting the sharpness and glossiness of the knives, keep it separately from other kitchen utensils, please DO NOT wash the knives in dishwasher.
Clean and dry them after hand washing to get the most out of them. Ergonomic magnolia handle - the ergonomic handle of this knife has perfect grip and great balance, so it's a classic Japanese knife handle, the design of which was developed more than two centuries ago and is still the best in the opinion of Japanese craftsmen. Easy care - the knife is easy and fast to clean. For a long service life, the long service of your knife will be like your reward for taking care of it. 102 g.
|Manufacturer||Satake, Japan #ad|
Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch#adKai #ad - Made with daido 1k6 high-carbon, stainless steel for superior edge retention. Japanese style yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
Made In Japan Satake High Carbon Steel Chef's Knife 804-011 Sashimi Blade 210mm#adSatake #ad - For a long service life, for protecting the sharpness and glossiness of the knives, keep it separately from other kitchen utensils, the long service of your knife will be like your reward for taking care of it. Because of it this sharp blade without crushing or tearing the structure of the ingredients able to slice sashimi, sushi, fish and etc.
Easy care - this yanagiba sashimi knife is easy and fast to clean. Note! for long knife life, always wash it after use and wipe it dry.
In this case try to entrust your knife sharpening to a professional. Blade: high carbon steel sk4, blade length - 21 cm, blade width - 3 cm, Handle: Natural magnolia wood, country: japan, Overall length - 33.5 cm, hardness - 60 hrc +/- 1, Blade thickness - about 2. 1 mm. Weight - about 80 g. The angle of sharpening of the blade should be constant about 12-15 degrees.
|Manufacturer||Satake, Japan #ad|
270mm, JapanBargain 1559, Japanese Yanagiba Sashimi Sushi Chef Knife High Carbon Stainless Steel Blade 10-1/2 inch Made in Japan#adJapanBargain #ad - Japanese yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi,. Made in japan with High Quality.