Top 10 Miyabi Artisan SG2 Chef S Knife – Chef’s Knives

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1. MIYABI

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Miyabi Chef's Knife

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MIYABI #ad - Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process for a 9. 5 to 12 degree edge. Sg2 micro-carbide powder steel.
BrandMIYABI #ad
ManufacturerMiyabi #ad
Height14.75 Inches
Length3 Inches
Weight0.6 Pounds
Width1.13 Inches
Part Number34073-203
Model34073-203

2. Mac Knife

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Mac Knife Professional 8 Inch Hollow Edge Chef Knife

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Mac Knife #ad - Lightweight. Blade thickness - 2. 5 mm. 2. 5mm blade. Made in Japan. Knife length- 12. 63 inches. Hand wash is recommended Not dishwasher safe. The added dimples help the knife to glide through sticky foods such as potatoes, apples, and summer squash. Pakka wood handle.
BrandMac Knife #ad
ManufacturerMAC MIGHTY #ad
Height1 Inches
Length8 Inches
Weight0.01 Pounds
Width1 Inches
Part NumberMTH-80
ModelMTH-80
Warranty25 Year limited warranty

3. MIYABI

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Miyabi Mizu SG2 5" Utility Knife

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MIYABI #ad - Made in seki, japan; Limited Lifetime Warranty. Traditional honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge.

Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention. Premium sg2 micro-carbide Powder Stainless Steel with hammered "Tsuchime" Damascus finish. Durable micarta d-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end.
BrandMIYABI #ad
ManufacturerMIYABI #ad
Part Number32910-133
Model32910-133

4. MIYABI

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Black with Red Accent, Miyabi Kaizen Chef's Knife, Medium

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MIYABI #ad - Miyabi kaizen series - japanese for "improvement" or "change for the better. This next generation combines the greatest hardening technology with traditional craftsmanship.

D-shape style in elegant black color. 8"" chef style blade. Japanese made - in seki, japan " The Beauty of Sharpness" reflects values that are particularly highly prized in Japanese culture. Micarta handle - features linen pattern with a mosaic pin, red accent spacers, and steel end cap. Hand-honed - using the three-step honbazuke process to a 9. 5 to 12 degree edge. Traditional design - authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge. Vg10 super steel cryodur blade, ice-hardened to Rockwell 60 .
BrandMIYABI #ad
ManufacturerJ.A. Henckels #ad
Height3 Inches
Length14.75 Inches
Weight0.7 Pounds
Width1 Inches
Part Number34183-203
Model34183-203
WarrantyLifetime Warranty Against Manufacturer'S Defects

5. MIYABI

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Miyabi Chef's Knife, Birch/Stainless Steel, 8-Inch

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MIYABI #ad - G2 micro carbide powder steel. Handle length:5. 39 inch. Hand honed using the three step Honbazuke process to a 9. 5 to 12 degree edge. Authentic thin Japanese blade profile.
BrandMIYABI #ad
ManufacturerMiyabi #ad
Height15.13 Inches
Length3.31 Inches
Weight1.18 Pounds
Width1.38 Inches
Part Number34373-203
Model34373-203

6. MIYABI

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Black w/Red Accent/Stainless Steel, Miyabi Fusion Morimoto Edition Chef's Knife, 8-inch

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MIYABI #ad - Vg10 super steel. Authentic thin Japanese blade profile. Cryodur blade ice-hardened to Rockwell 60 Three-rivet handle made of glass-bead-enhanced POM. Hand-honed using the three-step Honbazuke process to 9. 5 to 12 degree edge. 65-layer flower Damascus design with a katana edge. Rounded spine and heel.
BrandMIYABI #ad
ManufacturerMiyabi #ad
Height1 Inches
Length14.75 Inches
Weight0.5 Pounds
Width3 Inches
Part Number34313-213
Model34313-213
WarrantyLifetime Warranty Against Manufacturer'S Defects

7. MIYABI

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Miyabi Prep Knife

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MIYABI #ad - Hand-honed using the three-step Honbazuke process for a 9. 5 to 12 degree edge. Authentic thin Japanese blade profile. Sg2 micro-carbide powder steel.
BrandMIYABI #ad
ManufacturerMiyabi #ad
Height1 Inches
Length12 Inches
Weight0.4 Pounds
Width3 Inches
Part Number34075-143
Model34075-143

8. MIYABI

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Miyabi Mizu SG2 Chef's Knife 8-inch

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MIYABI #ad - Traditional honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge.

Premium sg2 micro-carbide Powder Stainless Steel with hammered "Tsuchime" Damascus finish. Durable micarta d-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end. Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention. Made in seki, japan; Limited Lifetime Warranty.
BrandMIYABI #ad
ManufacturerMIYABI #ad
Part Number32911-203
Model32911-203

9. MIYABI

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Miyabi Mizu SG2 Knife Set, 7 Piece with Bamboo Block

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MIYABI #ad - Micro carbide powder steel SG2 construction; core is surrounded with a hammered stainless steel Damascus textured finish. Micarta d-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo; Handcrafted in Seki, Japan.

Set includes: 3. 5-inch paring knife, 9. 5-inch bread knife, 8-inch chef's Knife, 5. 5-inch utility/prep knife, 9-inch tungsten Sharpening Steel, 10-slot Bamboo Knife Block & Kitchen Shears. Traditional japanese blade hand-honed to a 9 to 12 degree angle. 63 rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel.
BrandMIYABI #ad

10. MIYABI

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7-inch, Miyabi Rocking Santoku, Black

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MIYABI #ad - Hand-honed using the three-step Honbazuke process for a 9. 5 to 12 degree edge. Sg2 micro-carbide powder steel. Authentic thin Japanese blade profile.
BrandMIYABI #ad
ManufacturerMiyabi #ad
Height14.75 Inches
Length3 Inches
Weight0.6 Pounds
Width1.31 Inches
Part Number34088-183
Model34088-183